10 Job Openings For Filipino Restaurant & Food Service Managers In Toronto, Canada
WORK LOCATION: Toronto, Canada
NUMBER OF VACANCIES: 10
QUALIFICATIONS: Male/Female, 21 - 49 years old, at least Bachelor's / College Degree holder, with 4 years working experience
Job Description and Requirements
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
- Completion of a college or other program related to hospitality or food and beverage service management is required.
- 4 years of experience in the food service sector, including supervisory experience, are required.
POEA License No. 134-LB-061899-NL
1970 Taft Avenue Malate Manila, Metro Manila
Tel. No. 524.6127

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